Discover a unique dining experience at Melbourne’s premier
catch-and-cook fish hotpot restaurant on Russell Street, where
“It’s Always Fishing Season.”
Fishing Season is a culinary odyssey that takes you on a voyage from sea to plate. We empower you to choose your catch and ex- perience as our staff transform it into a hotpot masterpiece, en- suring the freshest, sustainable sourced ingredients. “It’s Always Fishing Season” encapsulates our commitment to delivering a unique seafood adventure.
ABOUT US
Fishing Season is a culinary odyssey that takes you on a voyage from sea to plate. We empower you to choose your catch and ex- perience as our staff transform it into a hotpot masterpiece, en- suring the freshest, sustainable sourced ingredients. “It’s Always Fishing Season” encapsulates our commitment to delivering a unique seafood adventure.
A mere one-hour drive from Melbourne CBD, this hidden gem welcomes you to a sprawling ex- panse. Picture a landscape featuring six colossal fish tanks, each a realm of its own, teeming with over 100,000 finned inhabitants. Within this aquatic haven, the likes of Barramundi and Murray Cod thrive, nurtured to perfection. Witness the remarkable journey from nascent sprouts to prime maturity, as these fish are reared with care and precision. When the moment is right, a meticulous purging process is initiated before the fish are dispatched to Fishing Season Restaurant.
OUR MENU
Set menus are highly recommended. They are expertly curated by our
head chef to provide you with the ultimate combination of value and an
exceptional dining experience.